No. of servings: about 20 pcs
Ingredients:
1/2 kilo sugar
1/2 kilo cake flour (or All Purpose Flour)
50 g baking powder
¼ cup butter.
1 large egg (Beaten)
½ cup fresh milk
4 cups water
Toppings Option: Grated cheese or sliced salted egg, or the combination of both
Cooking Instruction:
1. Sift flour, sugar and baking powder into a large bowl. Add butter and mix these ingredients thoroughly.
2. Add milk and mix. Put water 1 cup at a time. Beat slowly until the all ingredients smoothly blended.
2. Pour mixture into a puto molds to about ¾ full. (Puto molds are small plastic trays with size of: 1” high x 3” diameter).
3. Steam for about 15~20 minutes.
Precaution:
Do not put two layers of steamer pan in one setting. Water vapor may drip from the upper pan and moisten the mixture in the lower pan, otherwise you need to put cheese cloth in between layer of steaming pan to catch water drip.
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