Meat Recipes

Adobong Baka (Beef Adobo)

Adobo (Adobong Baka) is cooked the same way like the ever popular pork or chicken adobo dishes. In general Philippines’ beef is hard, so what I’ve done here is to boil first the meat until it is tender then cook with the adobo ingredients and seasonings. //--> Recipe Ingredients: 1...

Arroz A La Cubana

Arroz A La Cubana is a spanish dish but it is also popular in the Philippines. It consist of sauteed ground meat in garlic, onions, tomato, raisins and green peas. It is serve with sunny side up fried egg toppings and fried plantains (saba) banana. This is an easy to made recipe and every...

Batangas Embutido

Batangas Embutido, a Filipino style meatloaf wrapped with banana leaf and cooked by steaming. The staple ingredients are ground pork and hard-boiled egg or salted egg. Vegetables and spices such as carrot, onion, ground pepper, raisin, pickle relish, hotdog are added to make it more flavorful....

Beef Mechado Recipe

Mechado is popular recipe in the Philippines when it comes to cooking meat. Beef meat is stewed in tomato sauce with vinegar, soy sauce, bell pepper, laurel leaf, onions and garlic to about 3 to 4 hours over a slow fire or until the meat becomes tender. I always appreciate slow cooking because...

Beef Morcon Recipe

Beef Morcon is Filipino style roulade consisting with the choice of hotdog, carrot, pork fat, egg slices, and pickled cucumber wrapped in large but thin sliced beef meat. It is stewed, usually, with tomato sauce. However, others preferred their roulade to be cooked with sweetened pineapple...

Bopis Recipe

Bopis is a spicy exotic Filipino dish made out of pig's or beef's heart and lungs sautéed in garlic, onion and chilies. It's a dish that is served occasionally specially during beer drinking sessions in Philippines. I am working in Middle East when I came up with this version of Bopis recipe....

Bulalo Recipe

Bulalo is a beef shank stew, a dish very popular in Southern Luzon places especially Tagaytay City in the Philippines. A soup base dish made of one the best part of the beef – the shank with the knee tendons and bone marrows included. Good tasting flavor bulalo comes not from its seasonings but...

Crispy Pata Recipe

Crispy Pata is a deep fried foreleg of a pig. A dish which has crispy skin but the inside meat is soft. //--> Recipe Ingredients: 1 whole Pata (Pork Foreleg) 1 stalk of lemon grass (tanglad) 2 pieces of laurel (bay leaves) 1 table spoon of ground black peppercorn 5 cloves garlic (crushed...

Dinuguan (Dinardaraan) Recipe

Dinuguan (Dinardaraan in Ilocano language) is considered, by some, as an exotic food because it is unusual or strange to eat pig's blood but I find it traditional and delicious Filipino dish. Basically it consist of pig's meat stewed in its own blood. Variation of Dinuguan dish depends on what...

Embutido Recipe (Filipino Style) - How to Make

Filipino Style Meatloaf popularly known as "Embutido". A well-loved dish during special occasions. Its base is a ground pork but beef and chicken meat can also be used. Vegetables such as carrots, bell pepper, onions, pickles and raisins, to mention a few, are added to make the dish appetizing...

Everlasting (Marikina Style Meatloaf) Recipe

Everlasting dish, better known as Marikina Style Meatloaf, which has a similarity of ingredients to that of "Embutido". However, Everlasting dish is cook on the "llanera" or the baking pan and is garnish with chopped hard boiled eggs, stripes of bell pepper, chopped carrots, sliced hotdogs and...

Fiesta Mechado (Fruity Flavor) Recipe

Do you want to add a flavor twist to your regular Mechado dish? Something like a fruity taste? I have a recipe here that gives you a mild sweet and sour fruity taste. All you need to do is cook your Mechado the normal way - stewing the beef chunks with tomato sauce until it becomes tender....