Polvoron

Ingredients:

¼ kilo         powder milk  
1 kilo         all purpose flour
¼ kilo         butter
½ kilo         white sugar
1 cup         crushed peanut or cheese
Cellopane (for wrapping)

Tool: Polvoron molder

Procedure:
1. Toast flour in a low fire until it becomes light brown.
2. Add sugar and milk. Mix well
3. Add butter  and blend.
4. Finally add crushed peanut or cheese. Mix well.
5. Remove from fire.

How to mold the polvoron:
1. Put at least 2 cups of polvoron mixture on a big platter.
2. Get the molder and collect mixture until it is full. Press in mixture inside the molder against the flat surface of the plate until it is stuck in.
3. Release the polvoron from the mold.
4. Wrap, like a candy, polvoron tablets in cellophane.
5. Refrigerate.