Pancit Sotanghon Recipe

Ingredients:

250 grams sotanghon noodles
¼ kilo chicken breast (or pork)
¼ kilo  chicken liver
¼ kilo shrimp, peeled
¼ kilo cabbage, sliced into strips
10 pcs chinese peas (sitsaro) or baguio beans as alternative
1 pc carrots, cut into thin strips
2 stalk Chinese celery (kintsay), chopped
1 bulb onion, sliced
3 cloves garlic, chopped
3 tbls oyster sauce
3 tbls soy sauce
5 tbls cooking oil

Preparation:

1.    Boil chicken meat and liver with 3 cups of water in a casserole for 15 minutes. Remove chicken from casserole and shred it. Reserve at leas t 1 cup of broth.
2.    Soak bean thread in water until it become soft. Drain and cut 2~3 inches long using a kitchen scissor or knife

Cooking Instruction:

1.    In a pan, heat oil and sauté garlic and onions.
2.    Add the chicken meat, liver and shrimp and stir fry for a minute.
3.    Add the carrots, sitsaro, and cabbage and continue stir fry for 1 minute.
4.    Season with 3 tablespoon of oyster sauce and 2 tablespoon of soy sauce. Mix well.
5.    Add the sotanghon and with the meats and vegetables and cook for another 3 minutes. Note: if your pancit is too dry to be cooked, add at least ½ cup of    broth.
6.    Serve hot.

Cooking Tip:

To improve taste, squeeze a calamansi (lemon) juice on it and/or sprinkle with liquid seasoning.