Lumpiang Togue (Bean Sprout Spring Rolls) Recipe

Lumpiang Togue (Bean Sprout Spring Rolls) Recipe

Lumpiang Togue is a fried spring roll with mung beans sprout as the staple ingredient. Variation is made by adding other vegetables like carrot and cabbage.

Kaldereta / Caldereta Recipe

Kaldereta recipe, Caldereta Recipe

KALDERETA (or CALDERETA) is goat stew made with tomato sauce, liver sauce, onion, garlic, bell peppers and hot peppers, cheese, potatoes, and carrots. Originally goat was used for this dish but today it is very common that beef, pork, or chicken meat is being used.

Pork Adobo Recipe

Adobo

PORK ADOBO is pork stewed in vinegar with garlic, pepper corn, and seasoned with salt. These are the basic ingredients of adobo dish. But nowadays, adobo dish flavor has been enhanced with lots of variations from its basic ingredients.

Lumpiang Shanghai Recipe

Shanghai Lumpia
LUMPIANG SHANGHAI is a fried spring roll with ground beef and/or pork, carrots, minced onion, ground black pepper, herbs like parsley, celery, or kinchay for a tangy flavor and aroma.

Sinigang Recipe

Sinigang recipe

SINIGANG is boiled fish with its soup coming from broth of tamarind fruit. A soothing and refreshing soup because of its sour flavor.

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