How To Make Polvoron

Polvoron is consist of powder milk, flour, sugar and butter toasted in low fire. It is molded and wrapped with colored cellophane or Japanese paper to look like a candy. Ingredients: powder milk, all purpose flour, butter, white sugar, and crushed peanut or cheese.

Palitaw Recipe

Palitaw is a Filipino dessert made from boiled glutinous rice dough (locally known as galapong). Ingredients: glutinous rice flour, water. For dredging: white or washed sugar, sesame seed, and reshly grated coconut

Puto Pao Recipe

Puto-Pao is a coined word from PUTO (steamed rice muffins) and SioPAO (Chinese steamed bun). Like siopao, the puto-pao has similar fillings, it could be asado or meat balls.
Ingredients: ground pork, onion, soy sauce, sugar, cornstarch. For the batter: All Purpose flour, White sugar, Baking powder, evaporated milk, and butter.


Subscribe to Filipino Food RSS