published by Filipino Recipes on Tue, 07/15/2014 - 09:00
CUCUMBER PICKLE is cucumber soaked in a solution of vinegar. This version of pickled cucumber does not need overnight of curing before it can be eaten. Much better if it will be served right away while the cucumber still fresh and crispy.
published by Filipino Recipes on Wed, 07/09/2014 - 11:51
Kinilaw na kambing is goat’s skin and meat soaked with sugarcane vinegar, salt, and spices. This is a popular dish in Ilocos region and usually prepared just right after the goat was slaughtered while the meat is still fresh.