published by Filipino Recipes on Tue, 12/10/2013 - 09:43
Chicken Inasal means grilled chicken. The dish is from Bacolod City in Western Visayas region. What makes it unique is the marinade which is sour base like vinegar and lemon juice with aromatic ingredients such as garlic, ginger, black pepper and lemon grass.
published by Filipino Recipes on Tue, 12/10/2013 - 03:22
Sinangag is commonly known to Filipinos as fried garlic rice. Though there are lots of variations of it, the basic ingredients are a left over boiled rice, garlic, vegetable oil and salt for seasoning.
published by Filipino Recipes on Tue, 12/03/2013 - 09:11
Tortang Giniling is a ground meat omelette. Meat is mix with egg and fry rather than the egg folded around a filling. The basic step is to saute first the meat with garlic, onions, and tomatoes before mixing the egg. You can use ground pork, beef, or chicken.