Pork Adobo Recipe

Adobo

PORK ADOBO is pork stewed in vinegar with garlic, pepper corn, and seasoned with salt. These are the basic ingredients of adobo dish. But nowadays, adobo dish flavor has been enhanced with lots of variations from its basic ingredients.

Lumpiang Shanghai Recipe

Shanghai Lumpia
LUMPIANG SHANGHAI is a fried spring roll with ground beef and/or pork, carrots, minced onion, ground black pepper, herbs like parsley, celery, or kinchay for a tangy flavor and aroma.

Sinigang Recipe

Sinigang recipe

SINIGANG is boiled fish with its soup coming from broth of tamarind fruit. A soothing and refreshing soup because of its sour flavor.

Cucumber Pickle Recipe

Cucumber Pickle, Pepino pickle

Cucumber pickle is cucumber flavored in a solution of vinegar. This version of pickled cucumber does not need overnight of curing before it can be eaten. Much better if it will be served right away while the cucumber still fresh and crispy.

Cucumber Pickle Recipe

Cucumber Pickle, Pepino pickle

CUCUMBER PICKLE is cucumber soaked in a solution of vinegar. This version of pickled cucumber does not need overnight of curing before it can be eaten. Much better if it will be served right away while the cucumber still fresh and crispy.

Pages

Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer