published by Filipino Recipes on Wed, 07/09/2014 - 11:51
Kinilaw na kambing is goat’s skin and meat soaked with sugarcane vinegar, salt, and spices. This is a popular dish in Ilocos region and usually prepared just right after the goat was slaughtered while the meat is still fresh.
published by Filipino Recipes on Mon, 07/07/2014 - 09:55
Paksiw na Lechon is roasted pig stewed in vinegar with liver sauce, sugar, garlic, and onion. The procedure of how to make Lechon paksiw is one of the good ways to recycle leftover roasted pig, instead reheating the same dish again.