Cucumber Pickle Recipe

Cucumber Pickle, Pepino pickle

CUCUMBER PICKLE is cucumber soaked in a solution of vinegar. This version of pickled cucumber does not need overnight of curing before it can be eaten. Much better if it will be served right away while the cucumber still fresh and crispy.

Chopsuey Recipe


CHOPSUEY is a dish consisting of meat cooked quickly with assorted mixed vegetables. It is a dish with Chinese origin but has become a prominent part of Filipino cuisine.

Guisadong Upo

Ginisang Upo

Guisadong Upo is sautéed bottle gourd or Calabash . When we do guisado dishes, meat is usually added to improve the flavor.

Kinilaw Na Kambing Recipe

Kilawing Kambing

Kinilaw na kambing is goat’s skin and meat soaked with sugarcane vinegar, salt, and spices. This is a popular dish in Ilocos region and usually prepared just right after the goat was slaughtered while the meat is still fresh.

Crispy Pata Recipe

Crispy Pata

Crispy Pata is a deep fried foreleg of a pig. A dish which has crispy skin but the inside meat is soft.


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