Puto-Pao is a coined word from PUTO (steamed rice muffins) and SioPAO (Chinese steamed bun). Like siopao, the puto-pao has similar fillings, it could be asado or meat balls.
Ingredients: ground pork, onion, soy sauce, sugar, cornstarch. For the batter: All Purpose flour, White sugar, Baking powder, evaporated milk, and butter.
Puto (Steamed Rice Muffins) is a easy snack food in which the ingredients are available in supermarkets. Traditional puto is made up of rice flour (galapong). However, we can also make puto out of the ordinary all purpose flour.
Ingredients: sugar, All Purpose Flour, baking powder, butter, egg, and milk.