Patatim Recipe


PATATIM is a Filipino-Chinese dish made out slow cooking of pig’s foreleg (Pata in Filipino language) with soy sauce, pineapple juice, hoisin sauce, sugar, shiitake mushroom, and star anise. It is often garnished with pechay (bok choy).

Lechon Belly (Ala Lechon Cebu) Recipe

Lechon cebu

Lechon is a roasted whole pig slowly cooked over charcoal heat. The crispiness of its skin is one of the best features of roasted pig but the flavor and aroma is distinctive for every region or country.

Halaan (Clam) Soup Recipe

Clam soup

Halaan or clam soup is a soup made by boiling clams in water with sautéed ginger, garlic , and onion. It’s appetizing and comforting soup. It goes well with any fried dishes but in can stand alone as a main dish considering that clams’ meat are also tasty.

Ginataang Kuhol Recipe

Ginataang kuhol

Ginataang Kuhol is a freshwater snail stewed in coconut milk. Snail is considered as an exotic food but it tastes good when cooked. Kuhol are bought live in most seafood market.

How to Make Salted Eggs (Itlog na Maalat)

Salted Egg

Salted eggs are often made by curing them in a brine solution (salt and water solution). This brine is actually a saturated salt solution having a volume ratio of 1 to 1 ½ cup of salt for every 4 cups of water.


Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer