Kutsinta Recipe

Kutsinta. Ingredients: all purpose flour, corn starch, water, brown sugar, and lihiya (lye).

Leche Flan Recipe

Leche Flan is a sweet dessert with egg, milk, and sugar. It is one of the best Filpino dessert. Ingredients: chicken eggs, evaporated milk, condensed milk, white sugar, and vanilla

Lettuce Salad with Bacon Recipe

Lettuce Salad with Bacon - this is just one of lettuce salad recipes you can easily make. All you need is an iceberg lettuce and bacon.

How To Make Macaroons

Macaroons. Ingredients: egg, butter, grated cheese, condensed milk, vanilla, desiccated coconut (dried coconut flakes), all purpose flour, and sugar.

How To Make Polvoron

Polvoron is consist of powder milk, flour, sugar and butter toasted in low fire. It is molded and wrapped with colored cellophane or Japanese paper to look like a candy. Ingredients: powder milk, all purpose flour, butter, white sugar, and crushed peanut or cheese.

Oatmeal Cookies Recipe

Oatmeal Cookies is made out the basic ingredients such as flour, milk, and sugar but it is loaded with oatmeal.
Ingredients: oats, milk, white sugar, all purpose flour, baking powder, baking soda, butter, vanilla, egg, and raisins for toppings.

Palitaw Recipe

Palitaw is a Filipino dessert made from boiled glutinous rice dough (locally known as galapong). Ingredients: glutinous rice flour, water. For dredging: white or washed sugar, sesame seed, and reshly grated coconut

Pandesal Bread Pudding Recipe

Pandesal Pudding is a dessert made out of bread dissolved with the mixture of milk, sugar, and egg. Ingredients: pandesal, evaporated milk, sugar, melted butter or margarine, egg, raisin, vanilla syrup (or powder), and white sugar for making caramel.

Pichi-Pichi (Steamed Cassava) Dessert Recipe

Pichi-pichi is a Filipino dessert with grated cassava (kamoteng kahoy) as the base ingredient. It is a soft and sticky dessert yet delicious.

Pritong Mani (Fried Peanut) Recipe

Pritong Mani is simply a a fried peanut kernels usually with garlic and salt.