published by Filipino Recipes on Fri, 11/01/2013 - 06:11
Chicken Macaroni Salad is a made up of chicken meat and macaroni noodles with some fruit and vegetables like raisins, carrots, pickles, and pineapple seasoned with mayonnaise. If you prefer sweet salad you may add sweetened condensed milk or sugar. Try it.
published by Filipino Recipes on Sun, 10/20/2013 - 08:14
Nilagang Baka is a beef stew. A soup base dish with beef meat and at least two of the following vegetables: carrots, potatoes, cabbages, pechay (bok choy), Chinese cabbage, string beans, saba(plantains), and sweet corn.
published by Filipino Recipes on Wed, 10/16/2013 - 11:08
Beef Adobo (Adobong Baka) is cooked the same way like the ever popular pork or chicken adobo dishes. In general Philippines’ beef is hard, so what I’ve done here is to boil first the meat until it is tender. Take out the meat then cook with the adobo ingredients and seasonings.
published by Filipino Recipes on Tue, 10/15/2013 - 10:10
Filipino style fish steak is a fried fish with soy sauce, calamansi extract, and onion rings. Most popular fish of this kind of dish is the milkfish (bangus) simply because we have a lot of it and it’s the cheapest among other fish like tuna, tanigue, or gindara.
published by Filipino Recipes on Sun, 10/13/2013 - 12:16
Chicken Embutido is Filipino Style Meatloaf. It is a mixture of minced chicken and vegetable such as carrots, bell pepper, onions, pickles and raisins, to mention a few, are added to make the dish appetizing and flavorful.