Puto Pao Recipe

Puto-Pao is a coined word from PUTO (steamed rice muffins) and SioPAO (Chinese steamed bun). Like siopao, the puto-pao has similar fillings, it could be asado or meat balls.
Ingredients: ground pork, onion, soy sauce, sugar, cornstarch. For the batter: All Purpose flour, White sugar, Baking powder, evaporated milk, and butter.

Suman Sa Lihiya

Suman sa Lihiya, a Filipino rice delicacy, is a glutinous rice soaked in either water or coconut cream and softened with lye water.
Ingredients: glutinous rice, lye water, coconut milk; Ingredients for the Latik: panocha, coconut milk (1st extraction-kakang gata)


Subscribe to Filipino Food Recipes.org RSS