Lumpiang Togue (Bean Sprout Spring Rolls) Recipe

Lumpiang Togue is a fried spring roll with mung beans sprout as the staple ingredient. Variation is made by adding other vegetables like carrot and cabbage.

Lumpiang Gulay (Mix Vegetables Spring Rolls) Recipe

Lumpiang Gulay is a fried mix vegetable spring roll. Vegetables like carrot, cabbage, green beans, potato, etc. is mix together as fillings.

Laing (Taro Leaves Coconut Milk) Recipe

Bicol region is a popular place when it comes to cooking food with coconut cream. Laing is one of this dishes cooked with coconut cream.

Ginisang Munggo (Sauteed Mung Beans) Recipe

Ginisang Munggo is sauteed mung beans and usually combined with bittermelon leaves.

Ginisang Labanos Recipe

Ginisang Labanos is sautéed white radish (daikon) usually cooked with ground beef and shrimps.

Ginisang Kalabasa (Sauteed Squash) Recipe

Ginisang Kalabasa is a sautéed squash usually with meat and/or shrimps to enhance the flavor.

Ube Halaya Recipe

Halaya is a dessert made out of grated ube yam and sweetened with condensed milk.Ingredients: Ube yam root, butter, condensed milk, evaporated milk (or coconut cream, “gata”), and vanilla.

Hotcake Recipe

Pancake, also known as Hot Cake amongst Filipinos, is a fried cake. It is served while it is still hot and fresh from frying pan. Ingredients: all purpose flour, baking powder, sugar, salt, evaporated milk, egg. and oil or melted butter

Nilupak (Mashed Cassava) - How to Make

Nilupak is a Filipino word which means mashed. This dish is a Filipino snack food made from a mashed cassava (Nilupak na Kamoteng Kahoy) with condensed milk and sweetener.Ingredients: cassava (Kamoteng Kahoy), butter or margarine, condensed milk