Chopsuey Recipe


CHOPSUEY is a dish consisting of meat cooked quickly with assorted mixed vegetables. It is a dish with Chinese origin but has become a prominent part of Filipino cuisine.

Guisadong Upo

Ginisang Upo

Guisadong Upo is sautéed bottle gourd or Calabash . When we do guisado dishes, meat is usually added to improve the flavor.

Kinilaw Na Kambing Recipe

Kilawing Kambing

Kinilaw na kambing is goat’s skin and meat soaked with sugarcane vinegar, salt, and spices. This is a popular dish in Ilocos region and usually prepared just right after the goat was slaughtered while the meat is still fresh.

Crispy Pata Recipe

Crispy Pata

Crispy Pata is a deep fried foreleg of a pig. A dish which has crispy skin but the inside meat is soft.

Paksiw Na Lechon Recipe

Litson Paksiw, Paksiw Na Litson

Paksiw na Lechon is roasted pig stewed in vinegar with liver sauce, sugar, garlic, and onion. The procedure of how to make Lechon paksiw is one of the good ways to recycle leftover roasted pig, instead reheating the same dish again.


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