Ginisang Pusit (Sauteed Squid) Recipe

Ginisang Pusit (Sauteed Squid) Recipe
Recipe Ingredients: 

½ kilo pusit (Squid)
1 piece large onion (sliced)
3 cloves garlic (chopped)
1 piece tomato (chopped)
2 tablespoon cooking oil
1 teaspoon finely ground pepper corn
Salt for seasoning

Recipe Cooking Procedure: 

1. In a deep pan, sauté garlic, onion and tomato
2. Add the squid stir fry for about 2 minutes in high fire.
3. Season with salt and pepper
4. Serve hot.

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