Fish & Seafood Recipes

Adobong Isda (Fish Adobo) - How to Cook

Adobong Isda is a fish stewed in vinegar and soy sauce with garlic, peppercorn, and bay leaf. Fish adobo is another variation of the ever famous Filipino adobo. There are lot of fish variety that we can cook using adobo process but, I think, the most popular are the less expensive one like...

Adobong Pusit Recipe - How to Cook

Adobong Pusit is a squid stewed in vinegar and water with garlic, black pepper, and onion. //--> Recipe Ingredients: 1/2 kilo of pusit 1 bulb onion (sliced) 5 cloves garlic (chopped) 1 teaspoon ground black pepper 1/4 cup vinegar 1 teaspoon salt 3 tablespoon oil Recipe Cooking Procedure...

Baked Mussels (Tahong) with Butter and Cheese Toppings Recipe

Baked Mussels with Butter and Cheese Toppings is a delicious seafood appetizer. It is an easy to make dish with a minimum ingredients like butter and cheese to flavor the mussels. You can always add toppings such herbs, cream cheese, and breadcrumbs to enhance aroma and flavor. It can be...

Calamari (Squid) Salad - Filipino Style

Calamari (Squid) Salad. A Filipino style refreshing calamari salad made with red onion, tomato, lady finger chili, ginger, and fresh lemon. //--> Recipe Ingredients: 1/2 kilogram large calamari (squid) 1 piece onion, chopped 1 tomato (remove the seeds), chopped 1 thumb size ginger,...

Daing Na Bangus Recipe

Daing Na Bangus is a friend milkfish marinated with vinegar with salt, garlic, and ground peppercorn. //--> Recipe Ingredients: 4 pcs small size milk fish (about 1 kilo) 4 tablespoon salts 2 tablespoon ground black peppers 1 cup vinegar (I prefer sugar cane vinegar) 1 bulb garlic (...

Escabeche Recipe - Filipino Style

ESCABECHE is a fried meaty fish and vegetables like bell peppers, carrots, and/or shredded green papaya with sweet and sour sauce. //--> Recipe Ingredients: 1 kilo fish of you choiceSlices of Bangus belly(Milk fish) Lapu-lapu (Grouper) Red maya-maya (Red snapper) Tilapia or Pla-Pla...

Fish Sarciado Recipe

//--> Your fried fish need not to be dry! One thing that you can do is stewed the fried fish with red tomato slices, onions, eggs and a little of water. This recipe works not only for freshly fried fish but also for left overs. You'll be glad this will turn out to be a mouth-watering dish...

Fish Steak (Filipino Style) Recipe

Filipino Style Fish Steak is a fried fish with soy sauce, calamansi extract, and onion rings. Most popular fish of this kind of dish is the milkfish (bangus) simply because we have a lot of it and it’s the cheapest among other fish like tuna, tanigue, or gindara. I, personally, cook this dish...

Grilled Lapu-lapu Fish Fillet Recipe

Grilled Lapu-lapu Fish Fillet with Cucumber Salad. Lapu-lapu fish fillet are oftentimes coated with breading and fried. However, fresh fish fillet on the grill is an excellent thing. For my grilled fish on this page, basically, I borrowed the marinade ingredients from my daing na bangus recipe...

Inihaw na Bangus (Grilled Milkfish) Recipe

//--> Inihaw na Bangus (Grilled Milkfish) - It is simple and natural recipe for milkfish. There are so many delicious dishes that we can make out of milkfish but I think grilling it still the best. Recipe Ingredients: 1 kilo of milk fish (1 to 2 pieces) 2 pieces Tomatoes (diced) 1 large...

Inihaw na Pusit (Grillled Calamari / Squid) Recipe

Inihaw Na Pusit (Grilled Squid). So many ways to grill squid (or calamari) but this time I prefer to cut them in rings and thread with skewers. Sometimes it is more fun eating squids on stick. For the marinade, I use the Filipino commonly use mixture of soy sauce and calamansi juice with hot...

Kinilaw Na Talaba (Oyster Ceviche) Recipe

Recipe Ingredients: 1 kilo talaba (oysters) 1 bulb onion (chopped) 1 thumb size ginger root (julienned) 1 cup white or sugarcane vinegar 1 teaspoon salt 1/2 teaspoon ground black pepper 1 pc red hot chili (siling labuyo) - chopped //--> Recipe Cooking Procedure: Preparation: Clean and...