Chicken & Poultry Recipes

Adobong Adidas (Chicken Feet Adobo) Recipe

Adobong Adidas is chicken feet stewed in vinegar with garlic. It was called "adidas" by the Filipinos because of the three long fingers strips of its feet. It's quite exotic but it is a delicious dish. //--> Recipe Ingredients: 1/2 kilo chicken feet 1/2 cup white vinegar 3 table spoon...

Arroz Caldo (Congee) Recipe

Arroz Caldo better known as "Lugaw” in Filipino language is a rice soup that comes with just plain rice boil with water with a pinch of salt for seasoning or to a fully loaded soup with chicken, eggs, garlic, onion leaves and often times with tokwa’t baboy as side dish. It is describe as...

Buffalo Wings Recipe

Buffalo Wings is a fried chicken wings rolled in hot sauce. For the sauce, I'll be using a sweet and sour sauce with cayenne pepper (siling labuyo). Try it. //--> Recipe Ingredients: Chicken Ingredients: 1/2 kilo chicken wings 1/2 cup All-purpose flour, for dredging 1 teaspoon salt 1...

Chicken A La King (Filipino Style) Recipe

Chicken A La King (Filipino Style)is creamy chicken cubes topped over an toasted bread. I use the Filipino round pan bread, better known and "pandesal" to where my cooked chicken will be topped. It is best serves in the morning or afternoon snack. //--> Recipe Ingredients: 1/2 kg...

Chicken Afritada Recipe

Chicken Afritada is meat stewed in tomato sauce. This is the simplest among other stewed meat in tomato sauce as compared to mechado, kaldereta and menudo. I choose chicken wings for my afritada because it has good balance of fats and lean meat. Chicken fats actually adds flavor to the dish...

Chicken Curry Recipe - Filipino Style

This is a Filipino version of chicken curry from India. Cooked with curry powder with few spices added, usually ground pepper and chilis. //--> Recipe Ingredients: 1 kg chicken, cut into chunks 2 tablespoon curry powder 1 cup coconut milk (1st extraction-kakang gata) 1 cup diluted...

Chicken Embutido Recipe - How to Make

Chicken Embutido is Filipino Style Meatloaf. It is a mixture of minced chicken and vegetable such as carrots, bell pepper, onions, pickles and raisins, to mention a few, are added to make the dish appetizing and flavorful. The mixed ingredients are wrapped with banana leaf or aluminum foil to...

Chicken Inasal (Grilled Chicken) Recipe

Chicken Inasal means grilled chicken. The dish is from Bacolod City in Western Visayas region. What makes it unique is the marinade which is sour base like vinegar and lemon juice with aromatic ingredients such as garlic, ginger, black pepper and lemon grass. Basting with achuete oil makes the...

Chicken Menudo Recipe

Traditionally, when we talk about menudo dish we mean pork and liver stewed in tomato sauce. But you can also cook menudo using chicken meat and its liver instead. Chicken meat is tender than pork so the cooking process and time is much simpler and easy. Ingredients mentioned here are just the...

Chicken With Oyster Sauce Recipe

This dish is not a typical Filipino dish but an adaptation from other Asian cuisine. Basically, this is a chicken stewed with oyster sauce with added vegetables such as carrots, potato, chili, and ginger. I also add celery to enhance the aroma. The combination of the ingredients ginger and...

Filipino Chicken Adobo (Adobong Manok) Recipe - How to Cook

I prefer my chicken adobo to be served with its sauce. The cooking process, like the pork adobo, is typical but this time instead of letting all the liquid evaporate I left at least half of the liquid added to stew the meat. Oftentimes, we prefer to have some sauce topped to our rice so we...

Filipino Chicken Barbecue (Skewered Chicken) Recipe

Chicken barbecuing or grilling chicken in the Philippines consists of grilling the whole chicken or just a part of it like legs, thighs, wings, heads, or neck. The breast portion is the leanest part of the chicken but often times set aside primarily because it has few skin fats, dry, and not...