Filipino Food Recipes

Atsarang labanos - this is my favorate pickled recipe. It goes well with my lechon kawali or fried fish recipes. The sweet-sour taste of this condiments really improves the flavor of the food. I always have this stuff in my refrigerator so that every time I crave, it is always there. Why not try this making Atsarang Labanos?

Atsarang Labanos Ingredients:
2 pcs - medium size radish
1 pc - ripe tomato
1 pc - medium size onion (sliced)
1 cup - white vinegar
1 cup - sugar
1/2 cup - salt

Ingredients:
250 grams - bihon
¼ kilo - pork (thinly sliced)
2 pcs - Chinese longganisa
5 pcs - squid balls (Sliced)
5 pcs - kikian (sliced)
¼ kilo - cabbage ( sliced into strips)
1 pc - carrots (cut into thin strips)
2 stalk - Chinese celery (kintsay)- chopped
1 bulb - onion (sliced)
3 cloves - garlic (chopped)
6 tbls - oyster sauce
4 tbls - soy sauce
3 tbls - cooking oil

Adobong Sitaw Ingredients:
15 pcs of long beans
¼ kilo pork (cut into about an ½ inch cubes)
¼ cup soy sauce
½ cup white vinegar
1 tbps sugar
1~2 cups water
5 cloves garlic (chopped)
1 tbsp black pepper (peppercorn)
2 tbsp cooking oil

Arroz a la cubana is a spanish dish but it is also popular in the Philippines. It consist of sauteed ground meat in garlic, onions, tomato, raisins and green peas. It is serve with sunny side up fried egg toppings and fried plantains (saba) banana. This is an easy to made recipe and every household has their own version o the dish. It could with plain white rice, fried rice, few slices of bread or the famous Philippine pandesal (round bread).