Arroz a la cubana is a spanish dish but it is also popular in the Philippines. It consist of sauteed ground meat in garlic, onions, tomato, raisins and green peas. It is serve with sunny side up fried egg toppings and fried plantains (saba) banana. This is an easy to made recipe and every household has their own version o the dish. It could with plain white rice, fried rice, few slices of bread or the famous Philippine pandesal (round bread).